This Pinot Noir, grown on a small plot of just 0.078 hectares, thrives in clay limestone soil with an east/south-east orientation at an average altitude of 330 meters. Planted in 1948, these mature vines produce a wine that’s as rich in history as it is in flavor. Vinification is carefully managed with 30–50% whole bunches and a maceration period of 10–15 days in wooden vats, enhancing the wine’s depth and