This Pinot Noir is cultivated on a modest parcel of 0.8475 hectares, nestled in clay limestone soil with a Comblanchien limestone subsoil, facing east/south-east at an average altitude of 320 meters. The vines, originally planted in 1948, are steeped in tradition and environmental richness. The vinification process involves 20–30% whole bunches and allows for a maceration period of 10–15 days in wooden vats, which delicately extracts color and flavor. Following
Domaine Bruno Clair: Vosne-Romanée, Aux Raignots, Premier Cru
This Pinot Noir, grown on a small plot of just 0.078 hectares, thrives in clay limestone soil with an east/south-east orientation at an average altitude of 330 meters. Planted in 1948, these mature vines produce a wine that’s as rich in history as it is in flavor. Vinification is carefully managed with 30–50% whole bunches and a maceration period of 10–15 days in wooden vats, enhancing the wine’s depth and