This Aligoté, planted over an area of 24 acres and 59 centiares, thrives on clay limestone soil, benefiting from a south-eastern exposure at an average altitude of 270 meters. First planted in 1987, these vines are meticulously cared for to produce a distinctive wine. The vinification process involves fermenting the grapes in stainless steel vats for approximately 15 days, capturing the essence of the Aligoté grape. Following fermentation, the wine